DESSERTS
MENU
SWEETS
Warm Bread Pudding
Bourbon Sauce, Fresh Whipped Cream $12
​
Chocolate Fondant Cake
Dark Chocolate Mousse, Crème Anglaise, Raspberries
Gluten Free Sugar Free $12
​
Warm Monster Cookie
Rolled Oats, White Chocolate, Craisins, Local Pecans, House Made Caramel Sauce, Vanilla Bean Ice Cream
Gluten Free $10
​
Warm Strawberry Rhubarb Crumble
Oatmeal Streusel Crisp, Vanilla Bean Ice Cream $12
​
BC’s Carrot Cake
Coconut & Pineapple, White Chocolate Cream Cheese Frosting
Vanilla Bean Ice Cream $12
​
Vanilla Bean Crème Brulee
House Made Cookie, Whipped Cream
Gluten Free $10
​
Lemon Meringue Ice Cream Pie
Coconut Graham Crust, House Made Lemon Ice Cream, Italian Meringue
Fresh Blueberry Sauce $12
​
Affogato
Vanilla Bean Ice Cream, Fresh Brewed Espresso $8
Add Kahlua $11
​
3 Scoops of Ice Cream or Sorbet
Chocolate, Vanilla or Raspberry $7
Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.
AFTER DINNER DRINKS
Alexander
Gin, White Crème De Cacao, Cream Shaken and Served up with Grated Nutmeg $10
​
House Made Hot Toddy
House Made Swedish Punsch, Lemon & Honey $10
​
Espressotini
Espresso, Kahlua & Citrus Or Vanilla Vodka $11
​
Chocolate Martini
Vanilla Vodka, White Godiva & Chocolate Liqueur $11
​
BC’s Coffee
Kahlua, Brandy, Dark Chocolate Liqueur Coffee, Whipped Cream $10
​
AFTER DINNER SPIRITS
Noval Black Port 3oz $6
Noval 10 Yr Tawney Port 3oz $10
Smith Woodhouse 10 Yr Tawney, Portugal 3oz $10
Smith Woodhouse 20 Year Tawney Portugal 3oz $15
Dow L.B.V. Port, Portugal 3oz $8.50
Pinckney Bend Apple Whiskey 3oz $8.50
Chateau Arton Armagnac 3oz $16