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DESSERTS
MENU

SWEETS

Warm Sticky Toffee Pudding

House Made Pear Sorbet, Candied Walnuts  $12

Madagascar Vanilla Creme Brulee

House Made Cookie, Whipped Cream  $10

Warm Chocolate Chip Cookie

Vanilla Bean Ice Cream, Chocolate Sauce  $10

Turtle Cheesecake

Chocolate Cookie Crust, Local Candied Pecans, Whipped Cream, Caramel Sauce   $12

BC’s Carrot Cake

 Coconut & Pineapple, White Chocolate Cream Cheese Frosting

 Vanilla Bean Ice Cream   $12

Chocolate Thin Mint Ice Cream Pie

House Made Ice Cream, Chocolate Cookie Crust  $12

Affogato

Vanilla Bean Ice Cream, Fresh Brewed Espresso   $8

Add Kahlua   $11

3 Scoops of Ice Cream or Sorbet

Chocolate, Vanilla or Raspberry   $7

Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.

AFTER DINNER DRINKS

Rumchata White Russian

Vodka, Rumchata, Kahlua 10

Peanut Butter & Espresso Martini

Skrewball Peanut Butter Whiskey, Mozart Chocolate Cream, Rimmed With Chocolate Shavings  $12

Espressotini 

Espresso, Kahlua & Vanilla Vodka   $12

Chocolate Martini

Vanilla Vodka, Meletti Chocolate & Chocolate Liqueur   $12

Mezcal Negroni

Mezcal, Reposado, Campari, Orange Bitters  $13

AFTER DINNER SPIRITS

Smith Woodhouse 10 Yr Tawney, Portugal    3oz $10

Smith Woodhouse 20 Year Tawney Portugal    3oz $15

Romana Sambuca, Italy  2oz $9

CONTACT US

​11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367

Phone:  636-542-9090

Fax:  636-542-9094

Email:  Comments@Bcskitchen.com

HOURS OF SERVICE

Closed Monday

Tuesday, Wednesday & Thursday

11:15am - 9:00pm

Friday & Saturday

11:15am - 10:00pmf

Sunday

11:30am – 8:00pm

FOR RESERVATIONS & GIFT CERTIFICATES Phone:  636-542-9090
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