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DESSERTS
MENU

SWEETS

Warm Strawberry Rhubarb Crisp

Crunchy Oatmeal Streusel, Vanilla Bean Ice Cream  $12

Vanilla Bean Creme Brulee

Peanut Butter Cookie, Whipped Cream  $10

Warm Chocolate Chip Cookie

Vanilla Bean Ice Cream, Chocolate Sauce  $10

Chocolate Decadence

Layers of Almond Chocolate Cake & Ganache,

Creme Anglaise, Raspberry Sauce   $12

BC’s Carrot Cake

 Coconut & Pineapple, White Chocolate Cream Cheese Frosting

 Vanilla Bean Ice Cream   $12

Lemon Meringue Ice Cream Pie

Coconut Graham Cracker Crust, Lemon Ice Cream

Italian Meringue, Blueberry Sauce  $12

Affogato

Vanilla Bean Ice Cream, Fresh Brewed Espresso   $8

Add Kahlua   $11

3 Scoops of Ice Cream or Sorbet

Chocolate, Vanilla or Raspberry   $7

Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.

AFTER DINNER DRINKS

Cinnamon Dolce White Russian

Vodka, Kaluah, Cinnamon Dolce Cream 10

Peanut Butter & Espresso Martini

Skrewball Peanut Butter Whiskey, Mozart Chocolate Cream, Rimmed With Chocolate Shavings  $12

Espressotini 

Espresso, Kahlua & Vanilla Vodka   $12

Chocolate Martini

Vanilla Vodka, White Godiva & Chocolate Liqueur   $12

AFTER DINNER SPIRITS

Smith Woodhouse 10 Yr Tawney, Portugal    3oz $10

Smith Woodhouse 20 Year Tawney Portugal    3oz $15

Dow L.B.V. Port,  Portugal    3oz $9

Romana Sambuca, Italy  2oz $9

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