top of page

DESSERTS
MENU

Kelly_01 web.jpg

SWEETS

Warm Bread Pudding

Bourbon Sauce, Fresh Whipped Cream   $12

Chocolate Fondant Cake

Dark Chocolate Mousse, Crème Anglaise, Raspberries   

Gluten Free Sugar Free   $12

Warm Monster Cookie

Rolled Oats, White Chocolate, Craisins, Local Pecans, House Made Caramel Sauce, Vanilla Bean Ice Cream  

Gluten Free   $10

Warm Strawberry Rhubarb Crumble

Oatmeal Streusel Crisp, Vanilla Bean Ice Cream   $12

BC’s Carrot Cake

 Coconut & Pineapple, White Chocolate Cream Cheese Frosting

 Vanilla Bean Ice Cream   $12

Vanilla Bean Crème Brulee

House Made Cookie, Whipped Cream

Gluten Free   $10

Lemon Meringue Ice Cream Pie

Coconut Graham Crust, House Made Lemon Ice Cream, Italian Meringue

 Fresh Blueberry Sauce   $12

Affogato

Vanilla Bean Ice Cream, Fresh Brewed Espresso   $8

Add Kahlua   $11

3 Scoops of Ice Cream or Sorbet

Chocolate, Vanilla or Raspberry   $7

Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.

AFTER DINNER DRINKS

Alexander

Gin, White Crème De Cacao, Cream Shaken and Served up with Grated Nutmeg   $10

House Made Hot Toddy

House Made Swedish Punsch, Lemon & Honey   $10

Espressotini 

Espresso, Kahlua & Citrus Or Vanilla Vodka   $11

Chocolate Martini

Vanilla Vodka, White Godiva & Chocolate Liqueur   $11

BC’s Coffee

Kahlua, Brandy, Dark Chocolate Liqueur Coffee, Whipped Cream   $10

AFTER DINNER SPIRITS

Noval Black Port    3oz $6

Noval  10 Yr Tawney Port    3oz $10

Smith Woodhouse 10 Yr Tawney, Portugal    3oz $10

Smith Woodhouse 20 Year Tawney Portugal    3oz $15

Dow L.B.V. Port,  Portugal    3oz $8.50

Pinckney Bend Apple Whiskey    3oz $8.50

Chateau Arton Armagnac    3oz $16

bottom of page