DESSERTS
MENU
SWEETS
Lemon Chess Tart
Sweet Dough Crust, Blueberry Sauce, Fresh Whipped Cream $10
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S'More
Graham Crust, Milk Chocolate Ganache, Toasted Marshmallow Fluff $12
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Warm Monster Cookie
Rolled Oats, White Chocolate, Craisins, Local Pecans, House Made Caramel Sauce, Vanilla Bean Ice Cream
Gluten Free $10
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Warm French Apple Tart
Puff Pastry, Almond Butter, House Made Cinnamon Ice Cream, Apple Cider Caramel $12
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BC’s Carrot Cake
Coconut & Pineapple, White Chocolate Cream Cheese Frosting
Vanilla Bean Ice Cream $12
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Vanilla Bean Crème Brulee
House Made Cookie, Whipped Cream
Gluten Free $10
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Pumpkin Cheesecake
Local Pecan Crust, Caramel Sauce & Rock Sugar $12
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Affogato
Vanilla Bean Ice Cream, Fresh Brewed Espresso $8
Add Kahlua $11
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3 Scoops of Ice Cream or Sorbet
Chocolate, Vanilla or Raspberry $7
Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.
AFTER DINNER DRINKS
Alexander
Gin, White Crème De Cacao, Cream Shaken and Served up with Grated Nutmeg $10
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Peanut Butter & Espresso Martini
Skrewball Peanut Butter Whiskey, Mozart Chocolate Cream, Rimmed With Chocolate Shavings $12
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Espressotini
Espresso, Kahlua & Vanilla Vodka $12
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Chocolate Martini
Vanilla Vodka, White Godiva & Chocolate Liqueur $12
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AFTER DINNER SPIRITS
Smith Woodhouse 10 Yr Tawney, Portugal 3oz $10
Smith Woodhouse 20 Year Tawney Portugal 3oz $15
Dow L.B.V. Port, Portugal 3oz $8.50
Pinckney Bend Apple Whiskey 3oz $8.50
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