DESSERTS
MENU
SWEETS
Warm Strawberry Rhubarb Crisp
Crunchy Oatmeal Streusel, Vanilla Bean Ice Cream $12
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Vanilla Bean Creme Brulee
Peanut Butter Cookie, Whipped Cream $10
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Warm Chocolate Chip Cookie
Vanilla Bean Ice Cream, Chocolate Sauce $10
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Chocolate Decadence
Layers of Almond Chocolate Cake & Ganache,
Creme Anglaise, Raspberry Sauce $12
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BC’s Carrot Cake
Coconut & Pineapple, White Chocolate Cream Cheese Frosting
Vanilla Bean Ice Cream $12
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Lemon Meringue Ice Cream Pie
Coconut Graham Cracker Crust, Lemon Ice Cream
Italian Meringue, Blueberry Sauce $12
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Affogato
Vanilla Bean Ice Cream, Fresh Brewed Espresso $8
Add Kahlua $11
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3 Scoops of Ice Cream or Sorbet
Chocolate, Vanilla or Raspberry $7
Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.
AFTER DINNER DRINKS
Cinnamon Dolce White Russian
Vodka, Kaluah, Cinnamon Dolce Cream 10
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Peanut Butter & Espresso Martini
Skrewball Peanut Butter Whiskey, Mozart Chocolate Cream, Rimmed With Chocolate Shavings $12
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Espressotini
Espresso, Kahlua & Vanilla Vodka $12
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Chocolate Martini
Vanilla Vodka, White Godiva & Chocolate Liqueur $12
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AFTER DINNER SPIRITS
Smith Woodhouse 10 Yr Tawney, Portugal 3oz $10
Smith Woodhouse 20 Year Tawney Portugal 3oz $15
Dow L.B.V. Port, Portugal 3oz $9
Romana Sambuca, Italy 2oz $9