DESSERTS
MENU
SWEETS
Warm Sticky Toffee Pudding
House Made Pear Sorbet, Candied Walnuts $12
Madagascar Vanilla Creme Brulee
House Made Cookie, Whipped Cream $10
Warm Chocolate Chip Cookie
Vanilla Bean Ice Cream, Chocolate Sauce $10
Turtle Cheesecake
Chocolate Cookie Crust, Local Candied Pecans, Whipped Cream, Caramel Sauce $12
BC’s Carrot Cake
Coconut & Pineapple, White Chocolate Cream Cheese Frosting
Vanilla Bean Ice Cream $12
Chocolate Thin Mint Ice Cream Pie
House Made Ice Cream, Chocolate Cookie Crust $12
Affogato
Vanilla Bean Ice Cream, Fresh Brewed Espresso $8
Add Kahlua $11
3 Scoops of Ice Cream or Sorbet
Chocolate, Vanilla or Raspberry $7
Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.
AFTER DINNER DRINKS
Rumchata White Russian
Vodka, Rumchata, Kahlua 10
Peanut Butter & Espresso Martini
Skrewball Peanut Butter Whiskey, Mozart Chocolate Cream, Rimmed With Chocolate Shavings $12
Espressotini
Espresso, Kahlua & Vanilla Vodka $12
Chocolate Martini
Vanilla Vodka, Meletti Chocolate & Chocolate Liqueur $12
Mezcal Negroni
Mezcal, Reposado, Campari, Orange Bitters $13
AFTER DINNER SPIRITS
Smith Woodhouse 10 Yr Tawney, Portugal 3oz $10
Smith Woodhouse 20 Year Tawney Portugal 3oz $15
Romana Sambuca, Italy 2oz $9