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DESSERTS
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SWEETS

Lemon Chess Tart

Sweet Dough Crust, Blueberry Sauce, Fresh Whipped Cream  $10

S'More

Graham Crust, Milk Chocolate Ganache, Toasted Marshmallow Fluff   $12

Warm Monster Cookie

Rolled Oats, White Chocolate, Craisins, Local Pecans, House Made Caramel Sauce, Vanilla Bean Ice Cream  

Gluten Free   $10

Warm French Apple Tart

Puff Pastry, Almond Butter, House Made Cinnamon Ice Cream, Apple Cider Caramel   $12

BC’s Carrot Cake

 Coconut & Pineapple, White Chocolate Cream Cheese Frosting

 Vanilla Bean Ice Cream   $12

Vanilla Bean Crème Brulee

House Made Cookie, Whipped Cream

Gluten Free   $10

Pumpkin Cheesecake

Local Pecan Crust, Caramel Sauce & Rock Sugar   $12

Affogato

Vanilla Bean Ice Cream, Fresh Brewed Espresso   $8

Add Kahlua   $11

3 Scoops of Ice Cream or Sorbet

Chocolate, Vanilla or Raspberry   $7

Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.

AFTER DINNER DRINKS

Alexander

Gin, White Crème De Cacao, Cream Shaken and Served up with Grated Nutmeg   $10

Peanut Butter & Espresso Martini

Skrewball Peanut Butter Whiskey, Mozart Chocolate Cream, Rimmed With Chocolate Shavings  $12

Espressotini 

Espresso, Kahlua & Vanilla Vodka   $12

Chocolate Martini

Vanilla Vodka, White Godiva & Chocolate Liqueur   $12

AFTER DINNER SPIRITS

Smith Woodhouse 10 Yr Tawney, Portugal    3oz $10

Smith Woodhouse 20 Year Tawney Portugal    3oz $15

Dow L.B.V. Port,  Portugal    3oz $8.50

Pinckney Bend Apple Whiskey    3oz $8.50

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