DESSERTS
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SWEETS

Warm Apple Crisp

Sugar Cookie Crust & Oatmeal Streusel House Made Cinnamon Ice Cream   $12

S’more

Graham Cracker Crust Milk Chocolate Ganache Toasted Marshmallow Fluff   $12

Pumpkin Cheesecake

Local Pecan Crust Fresh Whipped Cream Caramel Sauce   $12

Gluten Free

Lemon Bar

Fruit Coulis Fresh Whipped Cream   $12

BC’s Carrot Cake

Coconut & Pineapple White Chocolate Cream Cheese Frosting Vanilla Ice Cream   $12

Affogato

A Scoop of Haagen Daz Vanilla Ice Cream with Fresh Brewed Espresso   $8

Espresso & Kahlua   $11

3 Scoops of Ice Cream or Sorbet

Chocolate, Vanilla or Raspberry   $7

Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.

AFTER DINNER DRINKS

Alexander

Gin, White Crème De Cacao, Cream Shaken and Served up with Grated Nutmeg   $10

House Made Hot Toddy

House Made Swedish Punsch, Lemon & Honey   $10

Espressotini 

Espresso, Kahlua & Citrus Or Vanilla Vodka   $11

Chocolate Martini

Vanilla Vodka, White Godiva & Chocolate Liqueur   $11

BC’s Coffee

Kahlua, Brandy, Dark Chocolate Liqueur Coffee, Whipped Cream   $10

AFTER DINNER SPIRITS

Noval Black Port    3oz $6

Noval  10 Yr Tawney Port    3oz $10

Smith Woodhouse 10 Yr Tawney, Portugal    3oz $10

Smith Woodhouse 20 Year Tawney Portugal    3oz $15

Dow L.B.V. Port,  Portugal    3oz $8.50

Pinckney Bend Apple Whiskey    3oz $8.50

Chateau Arton Armagnac    3oz $16