DESSERTS
MENU
SWEETS
Warm Apple Crisp
Sugar Cookie Crust & Oatmeal Streusel House Made Cinnamon Ice Cream $12
S’more
Graham Cracker Crust Milk Chocolate Ganache Toasted Marshmallow Fluff $12
Pumpkin Cheesecake
Local Pecan Crust Fresh Whipped Cream Caramel Sauce $12
Gluten Free
Lemon Bar
Fruit Coulis Fresh Whipped Cream $12
BC’s Carrot Cake
Coconut & Pineapple White Chocolate Cream Cheese Frosting Vanilla Ice Cream $12
Affogato
A Scoop of Haagen Daz Vanilla Ice Cream with Fresh Brewed Espresso $8
Espresso & Kahlua $11
3 Scoops of Ice Cream or Sorbet
Chocolate, Vanilla or Raspberry $7
Pastry Chef Kelly Speth
Graduate of The Culinary Institute of America Her Pastries and Desserts are an Integral Part of the Dining Experience at BC's Kitchen.
AFTER DINNER DRINKS
Alexander
Gin, White Crème De Cacao, Cream Shaken and Served up with Grated Nutmeg $10
House Made Hot Toddy
House Made Swedish Punsch, Lemon & Honey $10
Espressotini
Espresso, Kahlua & Citrus Or Vanilla Vodka $11
Chocolate Martini
Vanilla Vodka, White Godiva & Chocolate Liqueur $11
BC’s Coffee
Kahlua, Brandy, Dark Chocolate Liqueur Coffee, Whipped Cream $10
AFTER DINNER SPIRITS
Noval Black Port 3oz $6
Noval 10 Yr Tawney Port 3oz $10
Smith Woodhouse 10 Yr Tawney, Portugal 3oz $10
Smith Woodhouse 20 Year Tawney Portugal 3oz $15
Dow L.B.V. Port, Portugal 3oz $8.50
Pinckney Bend Apple Whiskey 3oz $8.50
Chateau Arton Armagnac 3oz $16