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Dine In & Curbside

DINNER

Starters & Snacks

BC’s Jumbo Gumbo

Andouille Sausage, Chicken, Shrimp, Rice,  Green Onion & Corn Bread  Half $9     Full $13 

Beer Cheese Fondue

Pretzel Sticks and Warm Pita Bread   $16   

Nachos

Black Beans, Chipotle Jack & Cheddar Cheeses, Candied Jalapenos, Guacamole, Sour Cream & Salsa Choice of Red Chili Beef or Spiced Chicken   $22

 

Baked Brie

Pineapple Fruit Chutney, Sliced French Bread   $14

Seasonal Soup

Chef's Selection   Half $8     Full $12

Chicken Wings (1-lb)

House-Smoked, Flash Fried, Bourbon Glaze,

Ranch Dressing, Crudites   $19

Flash Fried Calamari

Remoulade, Lemon   $18

Baked Crabmeat Rangoon Dip

Wonton Chips, Hot Mustard & Plum Sauce   $18 

Chef's Fall Hummus

Sundried Tomato, Basil, Warm Pita Bread  $15

Salads & Sandwiches
Choice of Sandwich Sides - Fresh Seasonal Fruit, French Fries, Sweet Potato Fries (+.75), or Side Salad

Steak Chop Salad

Romaine, Bacon, Red Onion, Blue Cheese, Cucumber, Tomato, Blue Cheese Dressing   $22

Romaine Salad

Parmesan Cheese, Garlic Croutons, Creamy Anchovy Dressing   $14 Grilled Chicken $5    Grilled Salmon $7

Baby Iceberg

Applewood Smoked Bacon, Grape Tomato, Blue Cheese-Buttermilk Dressing, Blue Cheese Crumbles, And Garlic Herb Croutons   15

BC’s Cobb

Mixed Greens in Peppercorn Vinaigrette, Honey Basted Chicken, Chives, Applewood Smoked Bacon, Avocado, Grape Tomato, Hard Cooked Egg, Blue Cheese Crumbles   Small $16     Large $19

Baby Spinach Salad

Flash Fried Buttermilk Battered Gulf Shrimp, Citrus Poppy Seed Dressing, Vidalia Onion, Shredded Carrot, Strawberries, Blueberries, Pineapple, Grapes, Dried Cranberry, Feta   $21

Beet Salad

Spring Mix, Roasted Beets, Goat Cheese, Mandarin Oranges, Candied Pecans, Honey Lemon Vinaigrette    $18

Salmon Burger

Chipotle Bacon Aioli, Lettuce, Tomato, Onion, Toasted Brioche, Choice of Side   $20

Angus Bacon Burger

Swiss & Cheddar Cheeses, Roasted Garlic Aioli, Lettuce, Onion, Tomato, Choice of Side   $19

Grilled Chicken Breast Sandwich

Havarti Cheese, Peperonata, Lettuce, Tomato, Toasted Brioche, Choice of Side   $19

French Dip

Roasted Beef, Swiss Cheese, Crispy Onions, Au Jus & Horseradish Sauce, French Roll, Choice of Side   $21

BC’s Reuben

Pastrami, Bavarian Kraut, Swiss Cheese, Thousand Island, Griddled Rye Bread, Choice of Side   $21

Vegetarian Sandwich

Herb Cream Cheese, Arugula, Tomatoes, Smashed Avocado, Havarti Cheese, Spinach, Pickles, Honey Lemon Vinaigrette   $18

From Our Wood Burning Oven
House Made Yeast Pizza Dough is Made Daily, Hand-tossed and Cooked on Our 550o F. Wood Fired Oven to Give it a Rustic Crisp Crust and Old World Taste

Margarita Pizza

Basil Pesto, EVOO, Fresh Mozzarella, Tomatoes, Parmesan Cheese  $20

Sausage & Mushroom Pizza

Sweet Italian Sausage, Roasted Mushrooms, Vidalia Onions,  Fresh Basil, EVOO, Mozzarella, Parmesan   $21

Italian Pepperoni Pizza

Pepperoni, Mixed Bell Peppers, Plum Tomato Sauce, Mozzarella, Parmesan   $21

Entrées

Fresh Atlantic Salmon

Grilled, Lemon-Herb Butter, Multigrain Medley, Chef's Market Vegetable   $38

 

Stuffed Italian Meatball

Ground Beef, Sweet Italian Sausage, Fresh Mozzarella, Fettucini, Plum Tomato Sauce, Parmesan   $28

Herb-Rubbed Pork Porterhouse

Red Potatoes, Market Vegetables, Peach Chutney  $38

 

Spicy Vietnamese Chicken or Shrimp Stir Fry 

Assorted Fresh Vegetables, Steamed Jasmine Rice, Traditional Vietnamese Sauce, Cilantro, Lime   $34

Chicken Fettucini

Chicken, Fresh Spinach, Caramelized Onions, Crimini Mushrooms, Roasted Garlic, Sage Cream Sauce, Parmesan Cheese  $30

Chicken “Marsala” 

Roasted Cremini Mushrooms, Dry Marsala Wine & Rich Chicken Jus, Fontina Cheese, Gnocchi, Sauteed Grape Tomato, Wilted Spinach   $34

Grilled Petite Filet Mignon (6oz)

Potato Puree, Seasonal Vegetables, Mushroom Cream Sauce   $44

Grilled New York Strip (14oz)

Red Wine Shallot Butter, Seasonal Vegetables, Cheddar-bacon Yukon Gold Mashed Potatoes   $47

Chicken Lasagna

Braised Chicken, Creamed Spinach, Herb Ricotta, Mozzarella Cheese, Fontina Cream Sauce,  Served With A Mixed Green Salad   $32 

Venison

Marinated Venison tenderloin, Port Wine Cherry Sauce, Market Vegetables, Wild Rice Pilaf   $38

 

Sides

Sauteed Spinach   $6

Chef’s Market Vegetable   $6

 

Yukon Gold Mashed Potatoes   $5

Cheddar Bacon Mashed Potatoes   $6

Fresh Fruit   $6

French Fries   $5

Sweet Potato Fries   $5

Tobacco Onions   $5

 

Mixed Green Salad   $5

Grilled Asparagus   $6

 

Beverages

All beers, wines and cocktails available for carryout with a food purchase

CONTACT US

​11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367

Phone:  636-542-9090

Fax:  636-542-9094

Email:  Comments@Bcskitchen.com

HOURS OF SERVICE

Closed Monday

Tuesday, Wednesday & Thursday

11:15am - 9:00pm

Friday & Saturday

11:15am - 10:00pmf

Sunday

11:30am – 8:00pm

FOR RESERVATIONS & GIFT CERTIFICATES Phone:  636-542-9090
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