Current Menu 10/3
Dine in & Curbside

please see the events page for desserts

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Starters & Snacks

Flash Fried Calamari

Chili~Lime Mayonnaise & House Made Cocktail Sauces

Baked Crab Meat Rangoon Dip

With Crisp Wonton "Chips", Hot Mustard & Plum Sauces

Warm Walnut Crusted Brie

House Made Fruit Chutney & Toasted French Bread

Roasted Red Pepper Hummus 

Fresh Herbs, Wood Oven Pita, Crudite & Crumbled Feta

Southern Smoked Chicken Wings

Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze

Stuffed Portobello Mushroom

Ricotta Cheese, Sun Dried Tomato, Spinach, Vidalia

Onion & Panko Crumb, Peppercorn Vinaigrette Dressed

Mixed Greens

BC's Jumbo Gumbo

With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion

& Toasted Corn Bread

Soup of the Day

please ask

Quesadilla

With Black Beans, Chipotle Jack & Cheddar Cheese, Strip Steak, Red Chili Beef or Chicken, Sides of Sour Cream, Guacamole & "Green Mountain Salsa"

House Made Guacamole

With Warm Crisp Tortilla Chips

Nachos (Red Chili Beef or Spiced Chicken)

With Black Beans, Chipotle Jack & Cheddar Cheeses

Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce

"Green Mountain" Salsa & Green Onions

Salads

Mixed Greens

Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette

No Oil-Dried Tomato or Creamy Blue Cheese

Baby Iceberg Lettuce Wedge

Apple Wood Smoked Bacon, Grape Tomatoes, Amish Blue Cheese Crumbles, Blue Cheese-Buttermilk Dressing & Garlic Croutons

Romaine Salad

With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons

(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)

Add a 4oz Grilled or Pan Roasted Salmon to any salad

for 10.00

BC's Cobb

With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Tostado Tower Salad

(Red Chili Beef or Spiced Chicken)

Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses

Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime

Baby Spinach Salad

With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &

Citrus-Poppy Seed Dressing

(Can substitute Grilled Chicken or Sauteed Shrimp)

Sandwiches & Burgers

Choice of Green Salad, Slaw, Fries, Fresh Seasonal Fruit, Sweet Potato Fries+.75

Grilled House Made Salmon Burger

Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll

Grilled Chicken Breast Sandwich

Topped with a melting of Havarti Cheese & Pepperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll

Grilled Half Pound Angus Burger

Topped with Choice of Cheese, Lettuce, Tomato & Red Onion

Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Shredded Pepper Jack

BC's Reuben

Corned Beef Brisket, Bavarian Kraut, Melting of Swiss Cheese,

Thousand Island & Griddled "Companion" Rye Bread

Bill's Burger Meister

Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &

Spiced Tomato Relish on a Toasted Brioche Roll

Vegetarian Sandwich

Baby Spinach, Roasted Butternut Squash & Portobello Mushroom

Roasted Red Pepper, Candied Red Onion, Herb Mayonnaise 

Havarti Cheese on Grilled Companion Multi Grain Bread

French Dip

Warm Beef Sirloin, Melting of Swiss Cheese, Crispy Fried Tobacco Onions

Toasted Companion Peacemaker Roll, Sides of Au Jus & Creamy Horseradish Sauces

Hand Crafted Pizzas from Our Wood Oven

 

 

Chef Dan's Seasonal Veggie Pizza

Extra Virgin Olive Oil, Roasted Seasonal Vegetable of Butternut Squash, Brussels Sprouts, Vidalia Onion, Mixed Bell Peppers, Mozzarella & Goat Cheeses, Balsamic Reduction

Pepperoni

Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers

House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses

Sausage & Mushroom

Local Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses

 

Entrées

Scottish Salmon

Please ask about preparation

Grilled Aged New York Strip (12oz)

Aged over 30 days, Red Wine Shallot Butter

Cheddar Bacon Yukon Gold Mashed Potato, Seasonal Vegetables

Grilled Petite Filet (6oz)

Red Wine Jus, Yukon Gold Mashed Potatoes, Seasonal Vegetables

 

Grilled Herb Rubbed 12oz Pork Rib Chop

House Made Fruit Chutney, Multi Grain Pilaf & Roasted Butternut Squash

Brick Grilled Herb Marinated Half Chicken 

Portobello Mushroom Butter, Natural Chicken Jus, Flash Fried Garlic Parmesan Fingerling Potatoes & Frizzled Brussels Sprouts

Pasta

Parmesan Roasted Garlic Cream Sauce, Roasted Butternut Squash, Caramelized Vidalia Onion, Sun Dried Tomatoes and Cremini Mushrooms, Garlic Crumb & Grilled Garlic Bread. Add Grilled Herb Chicken Breast or Sautéed Gulf Shrimp

Breast of Chicken Marsala

Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus

Ricotta Gnocchi with Wilted Spinach & Tomato

Melting of Fontina Cheese

Braised Boneless Beef Short Ribs

Country Brown Gravy, Yukon Gold Mashed Potatoes

Roasted Carrots, Vidalia Onion, Parsnips & Brussels Sprouts

Vietnamese Stir Fry

Spicy Vietnamese Sauce Assorted Vegetables

Steamed Jasmine Rice, Cilantro & Lime

CHOICE OF: Chicken Breast or Gulf Shrimp

 

Beverages


All beers, wines and cocktails available for
carryout with a food purchase