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MENU

Items are listed as (L) Lunch or (D) Dinner

Starters & Snacks

Soup of the Day (L&D)

Chef Dan's Daily Heart Warmer

Charcuterie & Cheese Plate (L&D)

Chef Dan's Pick's and House Made Accompaniments

 

Flash Fried Calamari (L&D)

Chili~Lime Mayonnaise & House Made Cocktail Sauces

Lobster Lettuce Cups (L&D)

Bibb Lettuce Cups filled with House Made Ginger Beer Slaw, Crisp Wonton Straws, Avocado, Lobster Meat, Radish & Ponzu Dipping Sauce

Warm Tortilla Chips & Salsa (L&D)

"Green Mountain" Salsa

Quesadilla (L) 

With Black Beans, Chipotle Jack & Cheddar Cheese, Red Chili Beef or Chicken, Sides of Sour Cream, Guacamole & "Green Mountain Salsa"

BC's Jumbo Gumbo (L&D)

With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion

& Toasted Corn Bread

Southern Smoked Chicken Wings (L&D)

Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze

Baked Crab Meat Rangoon Dip (L&D)

With Crisp Wonton "Chips", Hot Mustard & Plum Sauces

House Made Guacamole (L&D)

With Warm Crisp Tortilla Chips

Nachos (Red Chili Beef or Spiced Chicken) (L&D)

With Black Beans, Chipotle Jack & Cheddar Cheeses

Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce

"Green Mountain" Salsa & Green Onions

Salads

Mixed Greens (L&D)

Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette

No Oil-Dried Tomato or Creamy Blue Cheese

Baby Iceberg Lettuce Wedge (L&D)

Apple Wood Smoked Bacon, Grape Tomatoes, Amish Blue Cheese Crumbles, Blue Cheese~Buttermilk Dressing & Garlic Croutons

Baby Spinach Salad (L&D)

With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &

Citrus-Poppyseed Dressing

(Can substitute Grilled Chicken or Sauteed Shrimp)

Romaine Salad (L&D)

With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons

(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)

BC's Cobb (L&D)

With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Wood Oven Roasted Beet Salad (L&D)

Burrata, Pickled Onion, Arugula, Basil & White Balsamic~Basil Vinaigrette

Tostado Tower Salad (Red Chili Beef or Spiced Chicken(L)

Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses

Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime

Sandwiches & Burgers

Choice of Green Salad, Slaw, Fries, Fruit

Grilled House Made Salmon Burger (L)

Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll

Grilled Chicken Breast Sandwich (L&D)

Topped with a melting of Havarti Cheese & Peperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll

Grilled Half Pound Angus Burger (L&D)

Topped with Choice of Cheese, Lettuce, Tomato & Red Onion

Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Pepper Jack

Reuben (L&D)

Boar's Head Brisket Pastrami, Bavarian Kraut, Thousand Island Sauce

Swiss Cheese on Griddled Companion Seeded Rye Bread

Traditional Club (L)

Layers of Roasted Turkey Breast, Apple Wood Smoked Bacon

Lettuce, Tomato, Herb Mayonnaise, Toasted Companion Bake House White Bread

Bill's Meister Burger (L&D)

Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &

Spiced Tomato Relish on a Toasted Brioche Roll

Vegetarian Sandwich (L&D)

Baby Arugula, Roasted Butternut Squash, Portobella Mushroom

Roasted Red Pepper, Candied Red Onion, Herb Mayonnaise &

Havarti Cheese on Grilled Companion Multi Grain Bread

Kentucky Hot Brown (L)

Bubbly Hot Open Faced, Roasted Turkey, Sharp Cheddar Cheese Sauce

Crisp Apple Wood Smoked Bacon & Sliced Tomato

Toasted Companion Bake House White Bread

 

Chicken "BLT" Wrap (L)

Grilled Chicken Breast, Cheddar Cheese, Apple Wood Smoked Bacon

Shredded Romaine, Grape Tomato, Buttermilk Ranch Dressing

in a Warm Spinach Tortilla

French Dip (L)

Warm Beef Sirloin, Melting of Swiss Cheese, Crispy Fried Tobacco Onions

Toasted Companion Peacemaker Roll, Sides of Au Jus & Creamy Horseradish Sauces

Hand Crafted Pizzas from Our Wood Oven

Roasted Vegetable (L&D)

Cauliflower, Butternut Squash, Brussels Sprouts, Vidalia Onion, Bell Pepper, Finished with Goat Cheese & Balsamic Drizzle

Sausage & Mushroom (L&D)

Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses

Pepperoni (L&D)

Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers

House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses

 

Main

House Smoked Pork Baby Back Ribs (L&D)

House Made BBQ Sauce, Baked White Cheddar Mac-Cheese &

Crisp Vegetable Slaw    FULL or HALF SLAB

Grilled Herb Rubbed Pork Rib Chop (10oz) (D)

Dried Fruit Chutney, Savory Butternut Squash & Comte Cheese Bread Pudding, Long Cooked Kale

Grilled Aged Prime Ribeye Steak (16oz) (D)

Choice of Red Wine~Shallot Butter or Blue Cheese Butter

Sweet Vidalia Onion Rings, Frizzled Brussels Sprouts & Roasted Butternut Squash

Grilled Aged New York Strip Steak (12oz) (D)

Red Wine~Shallot Butter, Cheddar~Bacon Mashed Potatoes &

Seasonal Vegetables

 

Grilled Flat Iron Steak (D)

With Blue Cheese Butter, Flash Fried "Smashed" Fingerling Potatoes with Garlic Herb Butter & Seasonal Vegetables

Grilled Petite Filet (6oz) (D)

Red Wine Jus, Yukon Gold Mashed Potatoes & Seasonal Vegetable

 

Daily Fresh Fish Inspiration (L&D)

Chef Dan's Daily Creation

Pasta (L&D)

Please Ask about current Pasta Selection

Grilled Garlic Bread

Add Grilled Herb Chicken Breast or Sauteed Gulf Shrimp

Breast of Chicken Marsala (D)

Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus

Ricotta Gnocchi with Wilted Spinach & Tomato

Melting of Fontina Cheese

"Dutch Oven" Boneless Beef Short Ribs (D)

Bourbon BBQ Sauce & Crispy Onions, Blue Cheese & Bacon Mashed Potatoes & Seasonal Vegetables

 

Brick Grilled Herb Marinated 1/2 Chicken (D)

Exotic Mushroom & Natural Chicken Jus, Multi Grain Pilaf

& Sauteéd Frizzled Brussels Sprouts

Vietnamese Stir Fry (L&D)

Spicy Vietnamese Sauce Assorted Vegetables

Steamed Jasmine Rice, Cilantro & Lime

CHOICE OF: Chicken Breast or Gulf Shrimp

 

CONTACT US

​11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367

Phone:  636-542-9090

Fax:  636-542-9094

Email:  Comments@Bcskitchen.com

HOURS OF SERVICE

LUNCH:
Monday-Saturday 11:15am - 3:00pm
Sunday 11:30am – 3:00pm

MID DAY:

Monday-Sunday 3:00pm - 5:00pm

DINNER:
Monday-Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5:00pm – 8:00pm

FOR RESERVATIONS &
GIFT CERTIFICATES

Phone:  636-542-9090