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Current Menu

Dine in & Curbside

please see the events page for desserts

Starters & Snacks

Wood Oven Stuffed Portobello Mushroom

Ricotta, Spinach, Sundried Tomato, Vidalia Onion, Panko Crumb

Peppercorn Vinaigrette Dressed Greens

Flash Fried Calamari

Chili~Lime Mayonnaise & House Made Cocktail Sauces

Baked Crab Meat Rangoon Dip

With Crisp Wonton "Chips", Hot Mustard & Plum Sauces

Warm Walnut Crusted Brie

House Made Fruit Chutney & Toasted French Bread

Quesadilla

With Black Beans, Chipotle Jack & Cheddar Cheese, Strip Steak, Red Chili Beef or Chicken, Sides of Sour Cream, Guacamole & "Green Mountain Salsa"

Roasted Garlic Hummus with Fresh Organic House Grown Herbs

Wood Oven Pita, Crudite & Crumbled Feta

BC's Jumbo Gumbo

With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion

& Toasted Corn Bread

Soup of the Day

please ask

Southern Smoked Chicken Wings

Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze

House Made Guacamole

With Warm Crisp Tortilla Chips

Nachos (Red Chili Beef or Spiced Chicken)

With Black Beans, Chipotle Jack & Cheddar Cheeses

Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce

"Green Mountain" Salsa & Green Onions

Salads

Mixed Greens

Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette

No Oil-Dried Tomato or Creamy Blue Cheese

Baby Iceberg Lettuce Wedge

Apple Wood Smoked Bacon, Grape Tomatoes, Amish Blue Cheese Crumbles, Blue Cheese~Buttermilk Dressing & Garlic Croutons

Romaine Salad

With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons

(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)

Add a 4oz Grilled or Pan Roasted Salmon to any salad

for 10.00

BC's Cobb

With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Tostado Tower Salad

(Red Chili Beef or Spiced Chicken)

Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses

Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime

Baby Spinach Salad

With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &

Citrus-Poppy Seed Dressing

(Can substitute Grilled Chicken or Sauteed Shrimp)

Sandwiches & Burgers

Choice of Green Salad, Slaw, Fries, Fresh Seasonal Fruit, Sweet Potato Fries+.75

Grilled House Made Salmon Burger

Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll

Grilled Chicken Breast Sandwich

Topped with a melting of Havarti Cheese & Peperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll

Grilled Half Pound Angus Burger

Topped with Choice of Cheese, Lettuce, Tomato & Red Onion

Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Shredded Pepper Jack

BC's Reuben

Boar's Head Pastrami Brisket, Bavarian Kraut, Melting of Swiss Cheese, Thousand Island & Griddled Companion Bread

Bill's Burger Meister

Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &

Spiced Tomato Relish on a Toasted Brioche Roll

Vegetarian Sandwich

Arugula, Roasted Portobello Mushroom, Roasted Red Pepper, Grilled Asparagus, Pickled Vidalia Onion, Herb Mayonnaise &

Havarti Cheese on Grilled Companion Multi Grain Bread

French Dip

Warm Beef Sirloin, Melting of Swiss Cheese, Crispy Fried Tobacco Onions

Toasted Companion Peacemaker Roll, Sides of Au Jus & Creamy Horseradish Sauces

Kentucky Hot Brown

Served Open Faced, Griddled Companion White Bread, Roasted Turkey Breast, Tomato Slices, Cheddar Cheese Sauce, Shredded Sharp Cheddar Apple Wood Smoked Bacon & Fresh Chives

Hand Crafted Pizzas from Our Wood Oven

 

 

Seasonal Veggie Pizza

EVOO on the Crust, Roasted Yukon Gold Potato & Butter Stewed Leeks, Mozzarella Cheese, Balsamic Reduction, Dressed Arugula & Goat Cheese Crumbles

Pepperoni

Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers

House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses

Sausage & Mushroom

Local Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses

 

Entrées

Fish of the Day

please ask about preparation

Grilled Aged New York Strip (12oz)

Aged over 30 days, Red Wine Shallot Butter

Cheddar Bacon Yukon Gold Mashed Potato, Roasted Carrots & Grilled Asparagus

Grilled Petite Filet (6oz)

Red Wine Jus, Yukon Gold Mashed PotatoesRoasted Carrots & Grilled Asparagus

 

Grilled Herb Rubbed 12oz Pork Rib Chop

Fennel, Kalamata & Red Pepper Relish, Flash Fried Garlic Parmesan Fingerling Potatoes & Frizzled Brussels Sprouts

Brick Grilled Herb Marinated Half Chicken

Natural Jus with Exotic Mushroom

Multi Grain Rice Pilaf & Frizzled Brussels Sprouts

Pasta

Parmesan Lemon Broth, Preserved Lemon, Asparagus, Sweet Peas, Caramelized Vidalia Onion, Crumbled Goat Cheese & Grilled Garlic Bread, Add Grilled Herb Chicken Breast or

Sautéed Gulf Shrimp

Breast of Chicken Marsala

Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus

Ricotta Gnocchi with Wilted Spinach & Tomato

Melting of Fontina Cheese

Braised Boneless Beef Short Ribs

Country Brown Gravy, Yukon Gold Mashed Potato

Roasted Carrots, Vidalia Onion, Brussels Sprouts, Parsnips &

Crisp Tobacco Onions

Vietnamese Stir Fry

Spicy Vietnamese Sauce Assorted Vegetables

Steamed Jasmine Rice, Cilantro & Lime

CHOICE OF: Chicken Breast or Gulf Shrimp

 

Beverages

We have partnered with Twin Pikes Coffee from Louisiana, MO to bring you Nitro Cold Brew Coffee at $5 a pour, we will also use their cold brew in our cocktails.  You can visit Twin Pikes at Lake St. Louis Farmers Market right here in The Meadows on Saturday mornings!!

All beers, wines and cocktails available for
carryout with a food purchase