Current Menu 04/19/22
Dine in & Curbside

please see the events page for desserts

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Starters & Snacks

Flash Fried Calamari

Chili~Lime  Aioli  

Baked Crab Meat Rangoon Dip

With Crisp Wonton "Chips", Hot Mustard & Plum Sauces

Spicy Spinach Artichoke Dip

Crispy Corn Tortilla & Pretzel Chips

 

Lemon-Basil Hummus 

Fresh Basil, Wood Oven Pita, Crudite & Crumbled Feta

Southern Smoked Chicken Wings

Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze

Beer Cheese Fondue

Pretzel Sticks & Warm Pita Bread

BC's Jumbo Gumbo

With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion

& Toasted Corn Bread

French Onion Soup

Caramelized Onions, Rich Vegetable Broth, Gruyere Cheese & Garlic 

Crouton

House Made Guacamole

With Warm Crisp Tortilla Chips

Nachos (Red Chili Beef or Spiced Chicken)

With Black Beans, Chipotle Jack & Cheddar Cheeses

Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce

"Green Mountain" Salsa & Green Onions

Salads

Mixed Greens

Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette

No Oil-Dried Tomato or Creamy Blue Cheese

Steak Chop Salad

Romaine, Bacon, Red Onion, Blue Cheese, Cucumber, Tomato

and Creamy Blue Cheese Dressing

Romaine Salad

With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons

(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)

Kale Salad

Kale & Red Cabbage, Lemon Vinaigrette, Dried Cranberries, Spicy Walnuts, Pickled Onion, Apple, Edamame, Radish, & Goat Cheese

Add a 4oz Grilled or Pan Roasted Salmon to any salad

for 7.00

BC's Cobb

With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Tostado Tower Salad

(Red Chili Beef or Spiced Chicken)

Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses

Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime

Baby Spinach Salad

With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &

Citrus-Poppy Seed Dressing

(Can substitute Grilled Chicken or Sauteed Shrimp)

Sandwiches & Burgers

Choice of Green Salad, Slaw, Fries, Fresh Seasonal Fruit, Sweet Potato Fries+.75

Grilled House Made Salmon Burger

Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll

Grilled Chicken Breast Sandwich

Topped with a melting of Havarti Cheese & Peperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll

Grilled Half Pound Angus Burger

Topped with Choice of Cheese, Lettuce, Tomato & Red Onion

Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Shredded Pepper Jack

BC's Reuben

 

Beef Pastrami, Bavarian Kraut, Melting of Swiss Cheese,

Thousand Island on Griddled "Companion" Rye Bread

Bill's Burger Meister

Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &

Spiced Tomato Relish on a Toasted Brioche Roll

Vegetarian Sandwich

Marinated Market Tomatoes, Cucumbers & Red Onions, Arugula,

Citrus Dill Cream cheese on Grilled Companion Multi Grain Bread

French Dip

Roasted Beef, Swiss Cheese, Crisp Fried Onions, Au Jus & Horseradish Sauce on Toasted French Roll

Hand Crafted Pizzas from Our Wood Oven

Vegetable Pizza

Fontina Cream Sauce, Broccoli, Grilled Zucchini, Caramelized Onions, Spinach, Roasted Red Peppers, Mozzarella & Balsamic Reduction

4 Cheese Pizza

Plum Tomato Sauce, Fontina, Pepper jack, Fresh Mozzarella & Parmesan Cheeses

Pepperoni

Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers

House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses

Sausage & Mushroom

Local Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses

 

Entrées

Scottish Salmon

Honey Mustard Glaze, Multigrain Medley, Chef's Market Vegetables

Grilled Aged New York Strip (12oz)

Aged over 30 days, Red Wine Shallot Butter

Cheddar Bacon Yukon Gold Mashed Potato & Seasonal Vegetables

Grilled Petite Filet (6oz)

Red Wine Jus, Potato Puree Seasonal Vegetables

 

Flat Iron Steak

Romesco, Corn, Tomato and Edamame Succotash

Roasted Half Chicken 

Natural Chicken Jus, Roasted Garlic Herb Potatoes and Chef's Market

Vegetables

Smoked Chicken Bruschetta Pasta

Smoked Chicken, Fontina Cream Sauce, Cherry Tomatoes,

Arugula Basil Pesto, Balsamic Caramelized Onions, & Fresh

Mozzarella

Breast of Chicken Marsala

Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus

Ricotta Gnocchi with Wilted Spinach & Tomato

Melting of Fontina Cheese

Vietnamese Stir Fry

Spicy Vietnamese Sauce Assorted Vegetables

Steamed Jasmine Rice, Cilantro & Lime

CHOICE OF: Chicken Breast or Gulf Shrimp

 

Beverages


All beers, wines and cocktails available for
carryout with a food purchase