Current Menu 04/19/22
Dine in & Curbside
please see the events page for desserts
Starters & Snacks
Flash Fried Calamari
Chili~Lime Aioli
Baked Crab Meat Rangoon Dip
With Crisp Wonton "Chips", Hot Mustard & Plum Sauces
Spicy Spinach Artichoke Dip
Crispy Corn Tortilla & Pretzel Chips
Lemon-Basil Hummus
Fresh Basil, Wood Oven Pita, Crudite & Crumbled Feta
Southern Smoked Chicken Wings
Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze
Beer Cheese Fondue
Pretzel Sticks & Warm Pita Bread
BC's Jumbo Gumbo
With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion
& Toasted Corn Bread
French Onion Soup
Caramelized Onions, Rich Vegetable Broth, Gruyere Cheese & Garlic
Crouton
House Made Guacamole
With Warm Crisp Tortilla Chips
Nachos (Red Chili Beef or Spiced Chicken)
With Black Beans, Chipotle Jack & Cheddar Cheeses
Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce
"Green Mountain" Salsa & Green Onions
Salads
Mixed Greens
Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette
No Oil-Dried Tomato or Creamy Blue Cheese
Steak Chop Salad
Romaine, Bacon, Red Onion, Blue Cheese, Cucumber, Tomato
and Creamy Blue Cheese Dressing
Romaine Salad
With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons
(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)
Kale Salad
Kale & Red Cabbage, Lemon Vinaigrette, Dried Cranberries, Spicy Walnuts, Pickled Onion, Apple, Edamame, Radish, & Goat Cheese
Add a 4oz Grilled or Pan Roasted Salmon to any salad
for 7.00
BC's Cobb
With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette
Tostado Tower Salad
(Red Chili Beef or Spiced Chicken)
Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses
Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime
Baby Spinach Salad
With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &
Citrus-Poppy Seed Dressing
(Can substitute Grilled Chicken or Sauteed Shrimp)
Sandwiches & Burgers
Choice of Green Salad, Slaw, Fries, Fresh Seasonal Fruit, Sweet Potato Fries+.75
Grilled House Made Salmon Burger
Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll
Grilled Chicken Breast Sandwich
Topped with a melting of Havarti Cheese & Peperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll
Grilled Half Pound Angus Burger
Topped with Choice of Cheese, Lettuce, Tomato & Red Onion
Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Shredded Pepper Jack
BC's Reuben
Beef Pastrami, Bavarian Kraut, Melting of Swiss Cheese,
Thousand Island on Griddled "Companion" Rye Bread
Bill's Burger Meister
Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &
Spiced Tomato Relish on a Toasted Brioche Roll
Vegetarian Sandwich
Marinated Market Tomatoes, Cucumbers & Red Onions, Arugula,
Citrus Dill Cream cheese on Grilled Companion Multi Grain Bread
French Dip
Roasted Beef, Swiss Cheese, Crisp Fried Onions, Au Jus & Horseradish Sauce on Toasted French Roll
Hand Crafted Pizzas from Our Wood Oven
Vegetable Pizza
Fontina Cream Sauce, Broccoli, Grilled Zucchini, Caramelized Onions, Spinach, Roasted Red Peppers, Mozzarella & Balsamic Reduction
4 Cheese Pizza
Plum Tomato Sauce, Fontina, Pepper jack, Fresh Mozzarella & Parmesan Cheeses
Pepperoni
Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers
House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses
Sausage & Mushroom
Local Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses
Entrées
Scottish Salmon
Honey Mustard Glaze, Multigrain Medley, Chef's Market Vegetables
Grilled Aged New York Strip (12oz)
Aged over 30 days, Red Wine Shallot Butter
Cheddar Bacon Yukon Gold Mashed Potato & Seasonal Vegetables
Grilled Petite Filet (6oz)
Red Wine Jus, Potato Puree & Seasonal Vegetables
Flat Iron Steak
Romesco, Corn, Tomato and Edamame Succotash
Roasted Half Chicken
Natural Chicken Jus, Roasted Garlic Herb Potatoes and Chef's Market
Vegetables
Smoked Chicken Bruschetta Pasta
Smoked Chicken, Fontina Cream Sauce, Cherry Tomatoes,
Arugula Basil Pesto, Balsamic Caramelized Onions, & Fresh
Mozzarella
Breast of Chicken Marsala
Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus
Ricotta Gnocchi with Wilted Spinach & Tomato
Melting of Fontina Cheese
Vietnamese Stir Fry
Spicy Vietnamese Sauce Assorted Vegetables
Steamed Jasmine Rice, Cilantro & Lime
CHOICE OF: Chicken Breast or Gulf Shrimp