Current Menu

Dine in & Curbside

as of 08/07/2020

Starters & Snacks

Flash Fried Calamari

Chili~Lime Mayonnaise & House Made Cocktail Sauces

Baked Crab Meat Rangoon Dip

With Crisp Wonton "Chips", Hot Mustard & Plum Sauces

Warm Tortilla Chips & Salsa

"Green Mountain" Salsa

Quesadilla

With Black Beans, Chipotle Jack & Cheddar Cheese, Red Chili Beef or Chicken, Sides of Sour Cream, Guacamole & "Green Mountain Salsa"

 

BC's Jumbo Gumbo

With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion

& Toasted Corn Bread

Southern Smoked Chicken Wings

Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze

House Made Guacamole

With Warm Crisp Tortilla Chips

Nachos (Red Chili Beef or Spiced Chicken)

With Black Beans, Chipotle Jack & Cheddar Cheeses

Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce

"Green Mountain" Salsa & Green Onions

Salads

Heirloom Tomato Salad

Basil Vinaigrette Dressed Arugula

Tony Family Farms Heirloom Tomato, Terripin Farms Peach

LSL Farmers Market Organic Basil & Fresh Mozzarella

 

 

 

 

 

 

 

 

Mixed Greens

Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette

No Oil-Dried Tomato or Creamy Blue Cheese

Baby Iceberg Lettuce Wedge

Apple Wood Smoked Bacon, Grape Tomatoes, Amish Blue Cheese Crumbles, Blue Cheese~Buttermilk Dressing & Garlic Croutons

Romaine Salad

With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons

(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)

BC's Cobb

With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Tostado Tower Salad

(Red Chili Beef or Spiced Chicken)

Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses

Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime

Baby Spinach Salad

With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &

Citrus-Poppyseed Dressing

(Can substitute Grilled Chicken or Sauteed Shrimp)

Sandwiches & Burgers

Choice of Green Salad, Slaw, Fries, Fresh Seasonal Fruit, Sweet Potato Fries+.75

Grilled House Made Salmon Burger

Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll

Grilled Chicken Breast Sandwich

Topped with a melting of Havarti Cheese & Peperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll

Grilled Half Pound Angus Burger

Topped with Choice of Cheese, Lettuce, Tomato & Red Onion

Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Shredded Pepper Jack

Bill's Meister Burger

Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &

Spiced Tomato Relish on a Toasted Brioche Roll

Vegetarian Sandwich

Bibb Lettuce, Local Farm Tomato, Vidalia Onion, Avocado

Roasted Red Pepper, Sliced Cucumber, Herb Mayonnaise &

Havarti Cheese on Grilled Companion Multi Grain Bread

French Dip

Warm Beef Sirloin, Melting of Swiss Cheese, Crispy Fried Tobacco Onions

Toasted Companion Peacemaker Roll, Sides of Au Jus & Creamy Horseradish Sauces

Hand Crafted Pizzas from Our Wood Oven

Summer Tomato

Local Terripin Farms Tomato, Arugula Basil Pesto, Goat & Mozzarella Cheeses

Sausage & Mushroom

Local Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses

Pepperoni

Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers

House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses

 

Entrées

Scottish Salmon

please ask about preparation

Grilled Aged New York Strip Steak (12oz)

Red Wine~Shallot Butter, Cheddar~Bacon Mashed Potatoes &

Seasonal Vegetables

Grilled Petite Filet (6oz)

Red Wine Jus, Yukon Gold Mashed Potatoes & Seasonal Vegetable

 

Baked Eggplant Parmesan

Layers of Roasted Eggplant, Fresh Mozzarella

Basil, Plum Tomato Sauce served with Peppercorn Vinaigrette Dressed Greens & Parmesan

Pasta

Penne, Arugula Pesto Cream Sauce, Terripin Farms Summer Squash & Grilled Sweet Corn, Grape Tomato, Caramelized Vidalia Onion, Parmesan & Grilled Garlic Bread

Add Grilled Herb Chicken Breast or Sauteed Gulf Shrimp

Breast of Chicken Marsala

Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus

Ricotta Gnocchi with Wilted Spinach & Tomato

Melting of Fontina Cheese

Braised Boneless Beef Short Ribs

Country Brown Gravy, Yukon Gold Mashed Potato

Roasted Brussels Sprouts, Carrot, Parsnip & Crisp Tobacco Onions

Vietnamese Stir Fry

Spicy Vietnamese Sauce Assorted Vegetables

Steamed Jasmine Rice, Cilantro & Lime

CHOICE OF: Chicken Breast or Gulf Shrimp

 

Beverages

All beers, wines and cocktails available for carryout

please ask retail wine prices

CONTACT US

​11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367

Phone:  636-542-9090

Fax:  636-542-9094

Email:  Comments@Bcskitchen.com

HOURS OF SERVICE

LUNCH:
Tuesday-Saturday 11:45am - 3:00pm
Sunday 11:45am – 3:00pm

MID DAY:

Tuesday-Sunday 3:00pm - 5:00pm

DINNER:
Tuesday-Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 10:00pm
Sunday 5:00pm – 8:00pm

FOR RESERVATIONS &
GIFT CERTIFICATES

Phone:  636-542-9090