Current Menu

Dine in & Curbside

as of 2/2021

Starters & Snacks

Wood Oven Stuffed Portobello Mushroom

Ricotta, Spinach, Sundried Tomato, Vidalia Onion, Panko Crumb

Peppercorn Vinaigrette Dressed Greens

Flash Fried Calamari

Chili~Lime Mayonnaise & House Made Cocktail Sauces

Baked Crab Meat Rangoon Dip

With Crisp Wonton "Chips", Hot Mustard & Plum Sauces

Warm Tortilla Chips & Salsa

"Green Mountain" Salsa


With Black Beans, Chipotle Jack & Cheddar Cheese, Red Chili Beef or Chicken, Sides of Sour Cream, Guacamole & "Green Mountain Salsa"

Soup of the Day ~ Cream of Mushroom

BC's Jumbo Gumbo

With Andouille Sausage, Chicken, Shrimp, Steamed Rice, Green Onion

& Toasted Corn Bread

Southern Smoked Chicken Wings

Flash Fried & Tossed in Garlic Butter Sweet Chili Glaze

House Made Guacamole

With Warm Crisp Tortilla Chips

Nachos (Red Chili Beef or Spiced Chicken)

With Black Beans, Chipotle Jack & Cheddar Cheeses

Candied Jalapenos, Guacamole, Sour Cream, Cheddar Cheese Sauce

"Green Mountain" Salsa & Green Onions


Wood Oven Honey Roasted Red Pear Salad

Chopped Baby Kale & Romaine Lettuces, Apple Cider Vinaigrette, Blue Cheese Crumbles, Pickled Vidalia Onion, Dried Cranberry

Mixed Greens

Choice of Dressings: Buttermilk Ranch, Peppercorn Vinaigrette

No Oil-Dried Tomato or Creamy Blue Cheese

Baby Iceberg Lettuce Wedge

Apple Wood Smoked Bacon, Grape Tomatoes, Amish Blue Cheese Crumbles, Blue Cheese~Buttermilk Dressing & Garlic Croutons

Romaine Salad

With Creamy Anchovy Dressing, Parmesan Cheese & Garlic Croutons

(Add Grilled Chicken Breast, Fried Calamari or Gulf Shrimp)

Add a 4oz Grilled or Pan Roasted Salmon to any salad

for 10.00

BC's Cobb

With Mixed Greens, Honey Glazed Grilled Chicken Breast, Apple Wood Smoked Bacon, Avocado, Tomato, Hard Cooked Egg, Amish Blue Cheese & Peppercorn Vinaigrette

Tostado Tower Salad

(Red Chili Beef or Spiced Chicken)

Layers of Crisp Corn Tortillas, Chipotle Jack & Cheddar Cheeses

Savory Black Beans & Rice, Crisp Greens Tossed in Creamy Avocado Dressing, Grape Tomato, Cilantro & Lime

Baby Spinach Salad

With Flash Fried Buttermilk Battered Gulf Shrimp, Sweet Onion, Seasonal Fruit, Red Grapes, Dried Cranberries, Carrot, Feta Cheese &

Citrus-Poppyseed Dressing

(Can substitute Grilled Chicken or Sauteed Shrimp)

Sandwiches & Burgers

Choice of Green Salad, Slaw, Fries, Fresh Seasonal Fruit, Sweet Potato Fries+.75

Grilled House Made Salmon Burger

Chipotle Bacon Aioli, Soft Lettuce, Red Onion & Tomato on a Toasted Brioche Roll

Grilled Chicken Breast Sandwich

Topped with a melting of Havarti Cheese & Peperonata, Soft Lettuce & Tomato on a Toasted Brioche Roll

Grilled Half Pound Angus Burger

Topped with Choice of Cheese, Lettuce, Tomato & Red Onion

Cheese Choice: Havarti, Swiss, Cheddar, Blue Crumbles, Shredded Mozzarella or Shredded Pepper Jack

BC's Reuben

Boar's Head Pastrami Brisket, Bavarian Kraut, Melting of Swiss Cheese, Thousand Island & Griddled Companion Bread

Bill's Burger Meister

Topped with Blue Cheese & Cheddar, Apple Wood Smoked Bacon &

Spiced Tomato Relish on a Toasted Brioche Roll

Vegetarian Sandwich

Baby Spinach, Roasted Portobello Mushroom, Roasted Red Pepper, Roasted Butternut Squash, Candied Red Onion, Herb Mayonnaise &

Havarti Cheese on Grilled Companion Multi Grain Bread

French Dip

Warm Beef Sirloin, Melting of Swiss Cheese, Crispy Fried Tobacco Onions

Toasted Companion Peacemaker Roll, Sides of Au Jus & Creamy Horseradish Sauces

Hand Crafted Pizzas from Our Wood Oven



Seasonal Pizza

EVOO on the Crust, Roasted Vegetables of Butternut Squash, Brussels Sprouts, Vidalia Onion, Mixed Bell Pepper, Cauliflower, Goat & Mozzarella Cheeses, Balsamic Reduction 


Boar's Head Pepperoni, Kalamata Olives, Green & Red Bell Peppers

House Made Plum Tomato Sauce, Mozzarella & Parmesan Cheeses

Sausage & Mushroom

Local Di Gregorio's Sweet Italian Sausage, Roasted Mushroom, Sweet Vidalia Onion, Fresh Basil, Mozzarella & Parmesan Cheeses



~Weekend Specials 02/26~

~Warm Walnut Crusted Brie~

~Pan Roasted Scottish Salmon with

Honey Herb Mustard Glaze~

~Beer Battered Icelandic Cod~FRIDAY ONLY

Grilled Aged New York Strip (12oz)

Aged over 30 days, Red Wine Shallot Butter

Cheddar Bacon Yukon Gold Mashed Potato & Sautéed Seasonal Vegetables

Grilled Petite Filet (6oz)

Red Wine Jus, Yukon Gold Mashed Potatoes & Seasonal Vegetable


Grilled Herb Rubbed 12oz Pork Rib Chop

Fennel, Kalamata & Red Pepper Relish, Comte Cheese Yukon Gold Potato Gratin & Seasonal Vegetables

Brick Grilled Herb Marinated Half Chicken

Natural Jus with Exotic Mushroom

Multi Grain Rice Pilaf & Sautéed Green Beans


Penne, Parmesan Garlic Cream Sauce, Roasted Cremini Mushroom, Roasted Butternut Squash, Caramelized Vidalia Onion, Parmesan & Grilled Garlic Bread

Add Grilled Herb Chicken Breast or Sautéed Gulf Shrimp

Breast of Chicken Marsala

Roasted Cremini Mushrooms, Dry Marsala & Rich Chicken Jus

Ricotta Gnocchi with Wilted Spinach & Tomato

Melting of Fontina Cheese

Braised Boneless Beef Short Ribs

Country Brown Gravy, Yukon Gold Mashed Potato

Roasted Brussels Sprouts, Carrot, Parsnip & Crisp Tobacco Onions

Vietnamese Stir Fry

Spicy Vietnamese Sauce Assorted Vegetables

Steamed Jasmine Rice, Cilantro & Lime

CHOICE OF: Chicken Breast or Gulf Shrimp



All beers, wines and cocktails available for carryout with a food purchase

please ask retail wine prices


​11 Meadows Circle Drive #400
Lake Saint Louis, MO 63367

Phone:  636-542-9090

Fax:  636-542-9094



Closed Monday

Tuesday-Saturday 11:15am -9:00pm
Sunday 11:30am – 8:00pm


Phone:  636-542-9090